Wednesday, November 28, 2018
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| Annemarie's Lemon Bars |
"Annemarie is a German lady I met over 20 years in the past, whilst we were residing in Indiana. Talk approximately a good cook dinner!"
Ingredients :
- half cup butter, softened
- 1 1/three cups all-motive flour
- 1/four cup white sugar
- 2 eggs
- three/4 cup white sugar
- 2 tablespoons all-cause flour
- 1/four teaspoon baking powder
- 3 1/2 tablespoons lemon juice
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 levels F (one hundred eighty degrees C).
- To make crust: Mix collectively the butter, 1 1/three cups flour and 1/four cup sugar with a fork till crumbly. Press into an eight inch square pan and bake for 20 minutes. Crust will appearance white. Do now not brown!
- Combine the eggs, three/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until nicely combined. Pour over pre-baked crust.
- Return to oven and bake an extra 20 mins. Remove from oven and sprinkle with powdered sugar. Let bars cool earlier than slicing.
Notes :
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