Strawberry Margarita Cake Good Recipes

Wednesday, November 28, 2018

Strawberry Margarita Cake

"Strawberry margarita mix and lime zest make this cake as fresh as the cocktail. Served straight from the fridge, it's the precise summer season treat."

Ingredients :

1 (18.25 ounce) package deal white cake mix
3 egg whites
half of cup water
1/three cup vegetable oil
3/four cup strawberry margarita mix
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H40M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour a 9x13-inch pan.
In a huge bowl, stir collectively cake blend, egg whites, oil, water and margarita mix. Pour batter into organized pan. Bake within the preheated oven for 25 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow to cool.
Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.

Notes :

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