Swordfish a la Siciliana Tasty Recipes

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Thursday, November 29, 2018

Swordfish a la Siciliana

"Sweet raisins, bitter olives and piquant capers conspire to make this a memorable most important dish."

Ingredients :

3 oz raisins
five tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
half of pound ripe tomatoes, diced
10 green olives, pitted and minced
2 ounces pine nuts
1/four cup capers
2 pounds swordfish steaks
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Soak raisins in lukewarm water for 30 minutes. Drain and set apart. Preheat oven to four hundred degrees F (2 hundred levels C).
Heat olive oil in a big saucepan or skillet over excessive warmness. Saute onion and garlic till tender. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, lessen heat to medium and cook for 15 minutes.
Season the steaks with salt and pepper. Place in a gently oiled baking dish and cowl with the cooked sauce. Bake in preheated oven for 15 to 20 mins, until steaks are organization.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make clean-up easier.

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