Tomato Soup Cake II Tasty Recipes

Monday, December 3, 2018

Tomato Soup Cake II

"This quick and smooth spice cake recipe has a secret component of canned, condensed tomato soup to make a completely unique cake."

Ingredients :

2 1/four cups cake flour
1 1/3 cups white sugar
four teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
half of teaspoon floor cloves
1 (10.Seventy five ounce) can condensed tomato soup
half cup shortening
2 eggs
1/4 cup water

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a 9 x 13 inch pan.
Measure flour, baking soda, baking powder, soda, and spices right into a huge bowl. Add condensed soup and shortening. Beat at low to medium speed for two mins, scraping aspects and backside of bowl continuously. Add eggs and water; beat 2 minutes greater, scraping bowl often. Pour batter into organized pan.
Bake 35 to forty minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Notes :

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