Cherry Cheesecake Pie |
"This is the great cheesecake pie I've ever had."
Ingredients :
- 1 (nine inch) organized graham cracker crust
- 1 (eight ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling, chilled
- half of cup lemon juice
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a medium bowl, beat cream cheese till fluffy. Add condensed milk and mix very well. Stir in lemon juice and vanilla.
- Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Notes :
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