Uncle Bill's Sweet and Sour Sauce Best Dishes

Saturday, December 8, 2018

Uncle Bill's Sweet and Sour Sauce

"An exceptional finger-lickin' candy and sour sauce for dippin' your fowl! This sauce is also excellent to apply for baking spare ribs."

Ingredients :

1 cup distilled white vinegar
1 cup white sugar
1/2 cup frozen pineapple juice concentrate
2 teaspoons monosodium glutamate (MSG)
half cup ketchup
four teaspoons soy sauce
1 teaspoon seasoning salt
1 teaspoon garlic powder
3 drops pink food coloring
1/4 cup water
2 half teaspoons cornstarch

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium skillet integrate the vinegar and sugar and bring to a boil, stirring regularly. Add pineapple juice concentrate, monosodium glutamate, ketchup, soy sauce, seasoning salt and garlic powder and produce to a boil. Stir until nicely blended. Add pink meals coloring.
Meanwhile, in a cup blend collectively water and cornstarch until completely dissolved. While sauce is boiling, upload cornstarch mixture slowly, stirring continuously until the combination thickens slightly. Do now not add aggregate suddenly as the sauce should get too thick. Use handiest enough cornstarch to thicken in your preferred consistency. When desired consistency is reached, voila! The sauce is ready!

Notes :

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