Summer Thyme Bread So Tasty

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Sunday, December 9, 2018

Summer Thyme Bread

"This is delicious, or even better toasted. It'll remind you of summer season all 12 months lengthy."

Ingredients :

1/4 cup egg substitute
3/4 cup water
1 teaspoon salt
1 1/2 teaspoons olive oil
1 teaspoon lime juice
three cups bread flour
half of cup immediate mashed potato flakes
1 half teaspoons minced clean thyme
1 tablespoon white sugar
1 teaspoon energetic dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H

Place elements inside the pan of the bread device in the order advocated by the manufacturer. Select Dough cycle; press Start.
At end of cycle, do away with dough onto a floured board, shape into a ball, cover and allow relaxation for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and allow rise, blanketed, for 45 minutes. Meanwhile, preheat oven to 375 tiers F (one hundred ninety levels C).
Slash pinnacle of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 diploma oven for half-hour, or till loaf is golden brown and sound hole when tapped. Remove loaf onto a twine rack and let cool.

Notes :

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