Chocolate Almond Treats You Have To Try

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Saturday, January 12, 2019

Chocolate Almond Treats

"Chocolate rice crispy treats!"

Ingredients :

1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon vanilla extract
2 cups chocolate flavored crispy rice cereal
1 cup milk chocolate chips
3/4 cup almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 350 levels F. Line an eight inch, rectangular baking pan with heavy-responsibility foil, folding the foil over the edges of the pan.
Put butter in pan and melt in oven. Add brown sugar, corn syrup and vanilla; stir to mix.
Add cereal and stir with a spoon, then blend with fingers until very well covered. Place waxed paper on top and press down lightly but firmly.
Bake for 25 minutes till entire floor is bubbly. Sprinkle with chocolate chips and allow stand for chips to soften.
Spread chips, then sprinkle with almonds, pressing lightly into chocolate. Let cool until just warm, then refrigerate as a minimum 1 hour or overnight before cutting.
Using foil as a lifter, put off from pan and, with out inverting (almond might peel off), peel off foil. Cut into bars. Store in refrigerator.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make smooth-up less complicated.

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