Stuffed Pork Chops III Tasty Recipes

Friday, January 11, 2019

Stuffed Pork Chops III

"Very smooth recipe for tasty beef chops filled with bread crumbs, onion, parsley, spices and simmered in a beef broth."

Ingredients :

4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
half teaspoon ground black pepper
half teaspoon salt
five tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup red meat broth

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Make slits in beef chops to form a pocket in fats end. Combine bread crumbs, sugar, pepper, salt, three tablespoons of the melted butter, onions, and parsley; blend properly. Stuff chops generously and skewer shut with toothpicks.
Heat the closing 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for five mins on every facet. Add red meat broth and simmer over low warmness for half-hour until smooth, turning chops at least once. Remove toothpicks and pour pan juices over red meat chops before serving.

Notes :

All recipes with this dish will help you get a fresh and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Stuffed Pork Chops III recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!