Spinach Cheese Pie Good Recipes

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Thursday, February 7, 2019

Spinach Cheese Pie

"My fiance' absolutely lives for this easy to put together dish."

Ingredients :

2 (nine inch) pie crusts
1 (10 ounce) bundle frozen chopped spinach, thawed and tired
half teaspoon salt
half of teaspoon freshly ground black pepper
1/four teaspoon ground nutmeg
15 oz. Ricotta cheese
8 oz mozzarella cheese
1 cup grated Parmesan cheese
2 cups diced Cheddar cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat oven to 350 stages F (175 stages C). Press backside pie crust into glass pie dish.
In a massive bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix collectively properly and pour into backside pie crust. Place 2d pie crust on top of filling and trim edges.
Bake at 350 levels F (a hundred seventy five ranges C) for 40 mins. Let stand 10 mins and reduce into wedges.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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