Wednesday, March 13, 2019
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| Apricot Cream Cheese Thumbprints |
"These always appearance so quite on the cookie plates I supply for Christmas."
Ingredients :
- 1 1/2 cups butter, softened
- 1 half of cups white sugar
- 1 (eight ounce) package deal cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- four half cups all-reason flour
- 1 half of teaspoons baking powder
- 1 cup apricot preserves
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : 15M | Cook : 84M | Ready in : 2H30M |
|---|
- In a huge bowl, cream collectively the butter, sugar, and cream cheese until smooth. Beat within the eggs one by one, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese aggregate till just mixed. Cover, and kick back till company, about 1 hour.
- Preheat oven to 350 degrees F (175 tiers C). Roll tablespoonfuls of dough into balls, and vicinity them 2 inches aside on ungreased cookie sheets. Using your finger, make an indention in the middle of each ball, and fill with half teaspoon of apricot preserves.
- Bake for 15 mins inside the preheated oven, or till edges are golden. Allow cookies to cool at the baking sheets for 2 mins earlier than eliminating to cord racks to chill absolutely. Sprinkle with confectioner's sugar.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make clean-up easier.
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