Shoo Fly Cake Good Recipes

Tuesday, March 12, 2019

Shoo Fly Cake

"A variant on the vintage Pennsylvania Dutch favourite, Shoo Fly Pie. Not as candy or gooey as Shoo Fly Pie, this cake is tons higher the day once you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, continually a hit."

Ingredients :

1 teaspoon baking soda
2 1/4 cups boiling water
four cups all-reason flour
1 pound brown sugar
2 teaspoons salt
three/4 cup vegetable oil

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease one nine x 13 inch pan.
Dissolve soda in boiling water. Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like aggregate. Reserve 1 cup of the crumbs. Mix the final crumbs with the water and soda mixture. Pour batter into the prepared pan. Sprinkle the reserved crumbs on pinnacle.
Bake for forty five minutes, or until carried out.

Notes :

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