Blackberry-Lemon Pie Popular Recipes

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Wednesday, March 13, 2019

Blackberry-Lemon Pie

"Great blackberry pie with a twist (of lemon)."

Ingredients :

1 recipe pastry for a nine inch double crust pie
three/4 cup brown sugar
1 tablespoon lemon zest
4 cups fresh blackberries, rinsed and tired
1 cup white sugar
half cup all-reason flour
1 tablespoon lemon zest
1 tablespoon butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (175 stages C).
Place bottom crust right into a nine inch pie pan. In a medium bowl, collapse closing pie crust right into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with palms until dough will become pea-length crumbs. Set aside.
In a big bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over combination and dot with butter.
Bake pie in preheated oven for 45 mins to at least one hour, or until crust is browned and berries are effervescent. Let stand before serving.

Notes :

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