Blackberry Jam Cake So Tasty

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Saturday, March 16, 2019

Blackberry Jam Cake

"Great cake for the holidays."

Ingredients :

2 cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon floor cloves
2/three cup chopped pecans (optional)
half of cup raisins (non-compulsory)
1/2 cup shortening
1 cup white sugar
three eggs
1 cup blackberry preserves
three/four cup buttermilk
1/4 cup butter
8 ounces cream cheese
1 pound confectioners' sugar
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Grease and flour two eight or nine inch spherical pans. Preheat oven to 350 stages F (one hundred seventy five ranges C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry components if the use of.
In a separate bowl, cream shortening and sugar. Add eggs one by one, beating constantly. Add jam. Add flour aggregate alternately with milk. Pour batter into prepared pans.
Bake at 350 levels F (one hundred seventy five ranges C) for 35 mins. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: blend together till creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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