Tater Salad So Tasty

Saturday, March 16, 2019

Tater Salad

"Warm tater salad is easy; just mix the whole thing together while the taters are nonetheless warm. The mustard and turmeric are to flavor, so simply start with a bit and keep adding till you get the flavor you're seeking out. Also, the onions are elective in this recipe."

Ingredients :

8 potatoes, peeled and cubed
4 eggs
1 cup mayonnaise
2 tablespoons organized mustard
1 tablespoon floor turmeric
1 onion, chopped

Instructions :

Prep : 25M	Cook : 8M	Ready in : 45M

Bring a large pot of salted water to a boil. Add potatoes and prepare dinner until gentle however nevertheless corporation, approximately 10 mins. Drain and set aside.
Place eggs in a saucepan and cowl with cold water. Bring water to a boil and right now dispose of from heat. Cover and permit eggs stand in warm water for 10 to 12 mins. Remove from warm water, cool, peel and chop.
In a massive bowl, whisk collectively the mayonnaise, mustard, turmeric and onion. Add the still-heat potatoes and stir until lightly covered. Gently blend inside the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.

Notes :

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