Chicken Noodle Soup II The Best Recipes

Thursday, March 7, 2019

Chicken Noodle Soup II

This is good on a cold iciness night or when you have a chilly. In order to make this simply right you want to make the noodles in advance of time if you want to dry earlier than setting them in the soup. You can make them the night time before and keep in an air tight box and area within the freezer.

Ingredients :

2 eggs
four tablespoons milk
1 teaspoon salt
2 cups all-motive flour
eight cups chook broth
2 cups diced celery
1 cup diced onion
3 cups infant carrots, chopped
2 teaspoons minced garlic
1 pound chopped, cooked fowl meat
1 (16 ounce) bundle frozen corn kernels
salt and pepper to flavor
seasoned salt to taste
1 dice chook bouillon

Instructions :

Prep : 45M	Cook : 8M	Ready in : 3H45M

Notes :

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