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| Christmas Onion Soup |
"Great served with Hot French Herb Bread!! Garnish together with your favored cheese."
Ingredients :
- 2 large onions
- 2 tablespoons margarine
- 1 tablespoon all-motive flour
- 4 cups milk
- 1 teaspoon salt
- floor black pepper to flavor
- 2 egg yolks, crushed
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 40M |
|---|
- Cook onions in butter or margarine for approximately 10 mins, until smooth but now not brown.
- Sprinkle onions with flour; stir until mixed. Add milk, cover, and simmer for 20 minutes.
- Stir a small amount of hot soup into crushed egg yolks, stirring until blended. Return egg combination to soup, and stir till properly mixed. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.
Notes :
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