Thursday, March 28, 2019
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| Spritz Cookies III |
"Cookie press cookies topped with pink and green candied cherries."
Ingredients :
- 1 cup butter
- 2/three cup sifted confectioners' sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon almond extract
- 2 three/four cups sifted all-purpose flour
- 72 purple and green candied cherries, quartered
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Cream collectively butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; mixture properly.
- Gradually stir flour into creamed combination, blending nicely.
- Fit flower crown design into cookie press. Place half of the dough in cookie press at a time, forcing dough via press, approximately 1 inch apart, on ungreased baking sheets.
- Place 1/4 of a pink or inexperienced candied cherry in center of each. Bake in four hundred degrees F (200 levels C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.
Notes :
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