Brownies I Popular Recipes

Monday, April 1, 2019

Brownies I

"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've attempted M&M chocolates, toffee bits, and candy confetti -- it is very flexible."

Ingredients :

6 (1 ounce) squares unsweetened chocolate
2/three cup butter
2 cups white sugar
four eggs
1 1/four cups all-motive flour
1 teaspoon salt
1 teaspoon baking powder
half cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease a nine x 13 inch pan.
Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and mixed, upload the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir till combined. Stir in the nuts (or raisins, or M&M chocolates, or toffee bits, and so on.).
Spread the batter within the pan, smoothing it into the corners. Bake for approximately 35 mins, but don't permit it over-bake. Cool earlier than slicing.

Notes :

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