Monday, April 1, 2019
 |
| Soft Molasses Cookies III |
"This recipe is at least 175 years vintage. It has been in my own family all the time, it just gets passed down from one generation to the subsequent. Makes good gingerbread guys."
Ingredients :
- 1 cup shortening
- 1 cup dark brown sugar
- 2 cups dark molasses
- 1 teaspoon floor cinnamon
- 1 teaspoon floor ginger
- half teaspoon floor nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cream of tartar
- 1 tablespoon baking soda
- 1 cup buttermilk
- nine cups all-cause flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Cream shortening and sugar. Add molasses slowly, stirring continuously. Mix spices with cream of tartar and upload to aggregate.
- Mix baking soda and buttermilk. Add alternately with the flour to the sugar and spices mixture. You won't need the complete 9 cups of flour however you should end up with a fairly stiff dough. Chill dough overnight.
- Preheat the oven to 350 tiers F (one hundred seventy five tiers C).
- Roll dough out to at the least 1/four-inch thick (the thicker the higher), the use of as little flour as viable. Keep dough refrigerated whilst now not rolling and slicing. Cut into cookies and brush with overwhelmed egg. Bake for 10-12 minutes at 350 stages F (a hundred seventy five tiers C). Alternately, you can shape the dough into golf ball size round, roll in white sugar, region on a cookie sheet and then flatten slightly.
Notes :
All recipes with this dish can allow you to get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Soft Molasses Cookies III recipe suits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Soft Molasses Cookies III :