Tuesday, April 2, 2019
 |
| Chocolate Crinkles II |
"Chocolate cookies lined in confectioners' sugar...Very good!"
Ingredients :
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- half of cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- half teaspoon salt
- half of cup confectioners' sugar
Instructions :
| Prep : 20M | Cook : 72M | Ready in : 5H |
|---|
- In a medium bowl, blend together cocoa, white sugar, and vegetable oil. Beat in eggs separately, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa combination. Cover dough, and sit back for at least 4 hours.
- Preheat oven to 350 levels F (one hundred seventy five tiers C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 length scoop. Coat each ball in confectioners' sugar before putting onto organized cookie sheets.
- Bake in preheated oven for 10 to twelve minutes. Let stand at the cookie sheet for a minute before transferring to wire racks to cool.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
All recipes with this dish can help you get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Chocolate Crinkles II recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Chocolate Crinkles II :
