Scented Applesauce-Cinnamon Ornaments |
"This recipe is supposed to be used to make embellishes on wreaths, presents or to dangle on Christmas trees. If perfume starts to vanish, drop a bit cinnamon oil on decoration."
Ingredients :
- 3 cups applesauce
- 3 cups ground cinnamon
Instructions :
Prep : 10M | Cook : 15M | Ready in : 10M |
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- Mix applesauce and cinnamon together till it is thick sufficient to keep a shape when cut into cookie cutter shapes. Flatten the combination on a flat surface and cut into cookie cutter shapes.
- Place cookie shapes on a cookie sheet to dry for three to four days relying on the scale and thickness of the cookies. If the usage of as a striking ornament, make hole with toothpick earlier than drying.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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