Brown Sugar Cookies I |
"Cut-out cookies .... Fantastic for vacations."
Ingredients :
- 2 cups all-cause flour
- 1 half teaspoons baking powder
- 1 pinch salt
- half of cup butter, softened
- 1 egg
- 1 tablespoon heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a huge blending bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
- Slowly upload in flour, baking powder and salt. Mix until well mixed. If dough appears too dry, add in water, half teaspoon at a time.
- Cover and refrigerate for four hours.
- Preheat oven to 375 levels F.
- Roll out dough on a floured surface to a thickness of one/8 of an inch. Cut with cookie cutters and vicinity 1 half of inches aside on cookie sheets.
- Bake 8 to ten minutes, till lightly colored.
Notes :
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