Sour Cream Coffee Cake I So Tasty

Admin

Monday, March 25, 2019

Sour Cream Coffee Cake I

"My mother-in-law gave this recipe to me, and I get compliments all of the time."

Ingredients :

half of cup butter
2 cups all-reason flour
1 cup white sugar
half cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
1/four cup brown sugar
4 tablespoons milk
1 cup confectioners' sugar
1/four ounce sweet sprinkles (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, mixture collectively butter or margarine, white sugar, half of cup brown sugar, bitter cream, eggs, and vanilla. Add to those elements the flour, baking powder, and soda. Blend till smooth.
To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
Grease and flour a large Bundt pan. Pour half of the batter into the organized pan. Sprinkle the cinnamon sugar blend on pinnacle of the batter inside the pan, and cowl with the final batter.
Bake at 350 stages F (175 stages C) for forty five to 50 mins. Cool.
Make a thick glaze by way of mixing collectively confectioners' sugar with 2 to a few tablespoons milk till clean. Pour over cooled cake, and add sprinkles if favored.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

All recipes with this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food options. No matter the event, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Sour Cream Coffee Cake I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!