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| Cream of Chicken Breasts |
This dish is baked boneless hen breasts or bird tenders blanketed with cream of hen soup. Chicken, creamy hen, everywhere! If favored, serve over egg noodles.
Ingredients :
- four skinless, boneless bird breast halves
- 1 pinch fowl seasoning
- 1 (10.Seventy five ounce) can condensed cream of hen soup
- 1 (10.Seventy five ounce) can milk
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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