Best Ever Layered Mexican Dip Good Recipes

Tuesday, July 30, 2019

Best Ever Layered Mexican Dip

"This is the quickest, easiest, best tasting Mexican dip ever! It's exceptional to serve at events. I constantly make two!"

Ingredients :

1 (nine ounce) can bean dip
1 (6 ounce) field guacamole
12 oz. Sour cream
1 (1 ounce) bundle taco seasoning blend
1 (eight ounce) package deal shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Instructions :

Prep : 15M	Cook : 32M	Ready in : 20M

In a clean pie pan, or comparable dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken inside the refrigerator for approximately 20 minutes.
In a mixing bowl, whilst the bean dip and guacamole kick back, integrate the bitter cream and taco seasoning. When the chilled mixture is satisfactorily thickened, unfold a layer of the bitter cream aggregate over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Notes :

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