Apricot Brandy Pound Cake II You Have To Try

Thursday, August 1, 2019

Apricot Brandy Pound Cake II

"It's Just Great. But I need to warn you if you are attempting to shed pounds, do not devour this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!"

Ingredients :

3 cups white sugar
three cups all-reason flour
1/2 teaspoon salt
1/4 teaspoon baking soda
half of cup apricot brandy
1 cup bitter cream
1 cup butter
6 eggs
1 teaspoon almond extract
1 teaspoon orange extract
1 teaspoon lemon extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven 325 stages F (165 levels C). Grease and lightly flour a 12-cup bundt pan.
In a blending bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, bitter cream, eggs, and extracts. Mix all elements with electric powered mixer, scraping aspects of bowl from time to time. Pour batter into organized pan.
Bake for eighty mins. Cool for 20 minutes, and eliminate cake from pan. Cool absolutely.

Notes :

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