Texas Enchilada Sauce You Have To Try

Thursday, August 1, 2019

Texas Enchilada Sauce

"Being from deep South Texas, I found out many ways to prepare Mexican and Tex-Mex meals. This is my all time preferred!"

Ingredients :

2 (6.Five ounce) cans tomato sauce
1 (28 ounce) can crushed tomatoes
1/three cup chili powder
1 tablespoon dried oregano
1 teaspoon paprika
2 teaspoons floor cumin
2 teaspoons ground black pepper
1/4 teaspoon salt
1 clove garlic, minced
1 tablespoon butter
1 onion, minced
1 green bell pepper, chopped

Instructions :

Prep : 15M	Cook : 7M	Ready in : 45M

In a medium saucepan integrate tomato sauce, beaten tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook dinner over medium warmth.
Meanwhile, melt butter in a small skillet over medium heat. Saute onion for approximately four mins; stir into sauce. Cook sauce for 20 mins, stirring from time to time. Stir in bell pepper and cook 10 more minutes.

Notes :

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