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| Sausage Christmas Cake |
"Almost like a fruit cake without the fruit, very rich and the older it receives the higher it tastes!! Pecans can be substituted for walnuts."
Ingredients :
- 1 pound pork sausage
- 1 cup bloodless, brewed coffee
- 1 cup packed dark brown sugar
- 1 cup white sugar
- 2 eggs, crushed
- 1 teaspoon ground cinnamon
- 1 teaspoon floor nutmeg
- half of teaspoon floor cloves
- 2 cups self-growing flour
- 1 cup chopped walnuts
- half of cup golden raisins
- 1/2 cup raisins
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Mix together cinnamon, nutmeg, cloves, and flour in a bowl.
- Add sausage, espresso, sugars, and eggs to the dry elements. Add raisins and nuts. Pour into an ungreased angel food cake pan.
- Bake in preheated oven at 350 degrees F (a hundred seventy five degrees C) for 1 hour or till a toothpick comes out easy.
- Garnishes may be delivered along with drizzled white frosting with entire cherries and mint leaves. This cake is so moist. If you want the flavor of rum you can wrap a rum-soaked damp fabric round it and refrigerate for several weeks. Best served with a spoonful of whipped cream.
Notes :
All recipes for this dish will help you get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Sausage Christmas Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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