Simple Beef Stroganoff |
"This is a completely simple and short red meat stroganoff that may be made after a hectic day at paintings. It makes use of floor pork and mushroom soup!"
Ingredients :
- 1 (eight ounce) bundle egg noodles
- 1 pound floor pork
- 1 (10.75 ounce) can fats free condensed cream of mushroom soup
- 1 tablespoon garlic powder
- half cup sour cream
- salt and pepper to flavor
Instructions :
Prep : 20M | Cook : 4M | Ready in : 30M |
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- Prepare the egg noodles in line with package guidelines and set apart.
- In a separate massive skillet over medium warmness, saute the floor beef over medium warmth for five to ten minutes, or till browned. Drain the fats and add the soup and garlic powder. Simmer for 10 mins, stirring occasionally.
- Remove from heat and combine the beef mixture with the egg noodles. Add the sour cream, stirring properly, and season with salt and pepper to taste.
Notes :
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