Sicilian Easter Pie Good Recipes

Thursday, October 10, 2019

Sicilian Easter Pie

"This is a recipe surpassed down from my Sicilian grandmother. Each circle of relatives has their very own manner of baking the Easter Pie in the Old Country, and with our own family and buddies it became mentioned at duration, agree with me! This pie is made the week before Easter and provided to visitors for as a minimum a week round Easter (it'll preserve that long). Traditionally, it's far left within the pan which it is baked in and is served from the pan. Enjoy!"

Ingredients :

half cup butter, chilled
1/3 cup superfine sugar
1 egg yolk
2 cups all-motive flour
3 tablespoons ice water, or as wanted
1 cup uncooked white rice
2 cups water
1/four cup raisins
1 1/3 cups milk
1 1/2 tablespoons grated orange zest
1 tablespoon white sugar
1 cup ricotta cheese
3 egg yolks
1/three cup white sugar
1/8 teaspoon floor cinnamon
1 teaspoon vanilla extract
2 tablespoons orange flower water
4 egg whites

Instructions :

Prep : 30M	Cook : 8M	Ready in : 6H30M

In a saucepan, convey 2 cups water to a boil. Add rice and stir. Reduce warmth, cover and simmer for 20 minutes. Remove from warmth and set apart.
Place raisins in a small saucepan and cowl with boiling water. Cook over low warmth or 10 mins. Remove from warmth, drain and set apart.
To Make Dough: In a medium bowl or in a food processor, combine flour and 1/3 cup superfine sugar. Cut in butter or pulse in processor until mixture seems like cornmeal. Mix in 1 egg yolk. Stir in ice water, 1 tablespoon at a time, until mixture holds collectively when you squeeze it. Wrap with plastic wrap and allow rest in fridge for at the least 2 hours.
In a medium saucepan, combine cooked rice, milk, orange zest and 1 tablespoon of sugar. Cook over low warmness, stirring often, till aggregate is creamy and thick. Remove from heat. Whisk three egg yolks with 1/three cup sugar in a large bowl. Gradually upload hot rice combination, approximately a cup at a time, whisking continuously. Stir in ricotta cheese, cooked raisins and cinnamon. Add vanilla and orange flower water. Let mixture cool to room temperature.
Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Roll out three/four of the pastry dough into an eleven-inch circle and line the lowest and facets of a 9-inch springform pan. Cover gently with plastic wrap and refrigerate. Roll out ultimate dough into a 10-inch circle and reduce into lattice strips.
In a large glass or metallic mixing bowl, beat egg whites until stiff peaks shape. Fold 1/3 of the whites into the batter to lighten it, then quick fold in final whites till no streaks continue to be.
Pour filling into dough-covered pan. Criss-cross the lattice strips over the filling. Seal the lattice strips to the bottom pastry side.
Bake in preheated oven for an hour, or until pastry is golden brown. Cool at room temperature for approximately four hours, then keep refrigerated.

Notes :

All recipes with this dish can help you get a new and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Sicilian Easter Pie recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!