Summer Garden Pork Chops Popular Recipes

Friday, October 11, 2019

Summer Garden Pork Chops

"A excellent manner to conquer the heat and use the ample veggies out of your lawn. Serve with pasta or bread. You may alternative 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable inventory."

Ingredients :

2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons clean rosemary
4 beef chops
2 carrots, chopped
1 onion, chopped
1 green bell pepper, chopped
2 leeks, chopped
1 huge zucchini, chopped
2 tablespoons minced garlic
five small tomatoes, coarsely chopped
1 cup vegetable broth
1 cinnamon stick
half of teaspoon ground allspice
1/3 cup olive oil
4 fresh basil leaves

Instructions :

Prep : 35M	Cook : 4M	Ready in : 55M

Grind collectively salt, garlic powder and rosemary; rub onto chop. In a skillet, gently brown in as little oil as feasible; set aside.
Saute carrots, onion, inexperienced pepper, leeks, zucchini and garlic. Stir little or no until they start to caramelize or burn barely. Layer half of the vegetable mixture, inclusive of the tomatoes, in the bottom of a dutch oven or massive saucepan. Arrange the chops on pinnacle and then pour the relaxation of the vegetable aggregate on pinnacle.
Heat the vegetable stock within the saute pan and stir to loosen bits of meals on the bottom. Pour over the vegetable and red meat chops.
Add cinnamon stick, allspice, olive oil and basil. Simmer for 20 minutes.

Notes :

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