Slow Cooker Creamy Potato Soup Tasty Recipes

Wednesday, October 30, 2019

Slow Cooker Creamy Potato Soup

"This is a very wealthy and creamy soup. A exceptional circle of relatives favorite. It can be cooked at the stove or in a sluggish cooker. Garnish with chives, if favored."

Ingredients :

6 slices bacon, reduce into half inch portions
1 onion, finely chopped
2 (10.Five ounce) cans condensed bird broth
2 cups water
five big potatoes, diced
1/2 teaspoon salt
half of teaspoon dried dill weed
half teaspoon ground white pepper
1/2 cup all-cause flour
2 cups half of-and-half of cream
1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 7H

Place bacon and onion in a huge, deep skillet. Cook over medium-high heat till bacon is frivolously brown and onions are gentle. Drain off extra grease.
Transfer the bacon and onion to a sluggish cooker, and stir in chook broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook dinner on Low 6 to 7 hours, stirring occasionally.
In a small bowl, whisk together the flour and half-and-half of. Stir into the soup along side the evaporated milk. Cover, and cook another 30 minutes before serving.

Notes :

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Try the use of a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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