Cabbage Rolls II So Tasty

Wednesday, October 30, 2019

Cabbage Rolls II

"Cabbage leaves full of floor red meat, onion and rice, included in a candy and tangy tomato sauce and cooked in a sluggish cooker."

Ingredients :

12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/four cup minced onion
1 pound greater-lean ground beef
1 1/four teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 9H30M

Bring a big pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
In huge bowl, integrate 1 cup cooked rice, egg, milk, onion, floor red meat, salt, and pepper. Place about 1/four cup of meat aggregate in middle of each cabbage leaf, and roll up, tucking in ends. Place rolls in sluggish cooker.
In a small bowl, mix collectively tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
Cover, and prepare dinner on Low eight to 9 hours.

Notes :

Try using a Reynolds® slow cooker liner for your slow cooker for less difficult cleanup.

All recipes for this dish can allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Cabbage Rolls II recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!