Sweet Potato Potato Salad |
"Sweet potatoes and potatoes integrate to make a special kind of salad with a purpose to pleasantly surprise you."
Ingredients :
- 2 potatoes
- 1 candy potato
- 4 eggs
- 2 stalks celery, chopped
- half onion, chopped
- 3/4 cup mayonnaise
- 1 tablespoon organized mustard
- 1 teaspoon salt
- 1 half of teaspoons ground black pepper
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H55M |
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- Bring a massive pot of salted water to a boil. Add potatoes and cook till smooth however still company, approximately 30 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, cast off from warmth, and allow eggs stand in hot water for 10 to twelve mins. Remove from hot water; cool, peel and chop.
- Combine the potatoes, eggs, celery and onion.
- Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss properly to coat. Refrigerate and serve chilled.
Notes :
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