Sweet and Sour Veggies |
"This first rate salad is very smooth to put together, and may be made the night time before serving. You can use just about any fresh vegetables."
Ingredients :
- half of cup water
- 1 cup white sugar
- 1/2 cup purple wine vinegar
- 1 tablespoon celery seed
- 1 small red onion, thinly sliced
- 2 large cucumbers, chopped
- 6 roma (plum) tomatoes, sliced
- 1 green bell pepper, diced
- 1 purple bell pepper, diced
Instructions :
Prep : 10M | Cook : 6M | Ready in : 12M |
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- In a saucepan over medium warmth, combine the water, sugar, vinegar and celery seed. Stir till dissolved.
- In a medium-size blending bowl, layer the crimson onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over veggies, cowl and refrigerate in a single day. Serve chilled.
Notes :
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