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| Tarragon Chicken Casserole |
This is a creamy casserole with the notable taste of tarragon that is very clean to make.
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of fowl soup
- 2 cups 1/2-and-half
- 4 teaspoons dried tarragon
- ½ teaspoon ground black pepper
- 1 (eight ounce) package spaghetti, cooked and tired
- 3 cups cooked, cubed fowl meat
- ½ cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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