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| Smoked Tomato Bisque |
"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup might be VERY thick, so add water as needed."
Ingredients :
- 1 (6 ounce) can tomato paste
- 10 oz. Tomato sauce
- 1 (10.Seventy five ounce) can tomato puree
- 1 cup heavy whipping cream
- 2 cups water, or as wanted
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 sprint liquid smoke flavoring
- salt and pepper to flavor
Instructions :
| Prep : | Cook : 5M | Ready in : 15M |
|---|
- Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to flavor with salt and pepper. Gently warmth but do not boil.
Notes :
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