Cherry Chip Cake The Best Recipes

Saturday, November 9, 2019

Cherry Chip Cake

"No cake blend in this recipe for a cherry-chocolate cake crafted from scratch with chocolate chips, cinnamon, and cherry pie filling."

Ingredients :

2 cups all-reason flour
1 teaspoon floor cinnamon
three/four cup white sugar
1/eight teaspoon salt
3/four cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 (21 ounce) can cherry pie filling
6 oz. Semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 degrees F (a hundred seventy five levels C). Butter and flour a bundt pan or 10-inch tube pan.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir within the cherries and their liquid and the chocolate chips. Pour the batter into the organized pan.
Bake for approximately 1 hour, till a cake tester inserted in the middle comes out clean. Cool on rack and remove from the pan to cool completely.

Notes :

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