All Day Macaroni and Cheese Popular Recipes

Saturday, November 9, 2019

All Day Macaroni and Cheese

"It takes all day to cook dinner, but just a few minutes to put together! A wealthy macaroni and cheese dish made with evaporated milk to make it even creamier!"

Ingredients :

8 oz elbow macaroni
four cups shredded sharp Cheddar cheese
1 (12 fluid ounce) can evaporated milk
1 half of cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 6H25M

In a huge pot, prepare dinner the macaroni in boiling water 10 minutes, or until al dente, and drain.
In a massive bowl, blend the cooked macaroni, 3 cups of the pointy Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been lined with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
Cover, and prepare dinner on Low for five to six hours, or until the mixture is corporation and golden around the rims. Do not put off the cover or stir the aggregate until the mixture has finished cooking. Serve warm.

Notes :

Try using a Reynolds® sluggish cooker liner for your slow cooker for simpler cleanup.

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