Sausage Balls III |
"Here is a model of sausage ball that requires processed cheese sauce instead of shredded cheese, for less difficult managing. It's a short and easy recipe for surprising gatherings."
Ingredients :
- 1/2 pound clean, ground beef sausage
- half of pound clean, floor highly spiced pork sausage
- 3 oz. Processed cheese sauce
- 2 cups buttermilk biscuit dry blend
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 325 degrees F (a hundred sixty five levels C).
- In a medium-sized bowl, combine everyday sausage with highly spiced sausage, cheese and biscuit blend. Mix well and form into small balls, approximately 1 to 1 1/2 inches diameter. Place on a cookie sheet. Bake until fully cooked, about 15 mins.
Notes :
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