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| Stuffed Pepper Soup II |
"Stuffed peppers in a soup bowl. Tastes just like stuffed peppers! Garnish with parsley."
Ingredients :
- 1 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 2 cups chopped green bell pepper
- 2 tablespoons vegetable oil
- 1/2 pound lean ground red meat
- 1 (16 ounce) can overwhelmed tomatoes
- half cup tomato juice
- 1/four cup uncooked white rice
- three cups water
- 2 tablespoons chopped fresh parsley
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1/4 teaspoon ground cinnamon
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H15M |
|---|
- Saute onion, celery, garlic, and inexperienced pepper in oil until just tender. Do now not brown. Stir beef into vegetables; cook dinner until pork is browned, about 10 minutes. Stir in rice.
- Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned pork mixture. Cover, and simmer forty five minutes or till rice is cooked. Adjust liquid if important. Stir in cinnamon. Taste for seasoning. Garnish every serving with a parsley sprig.
Notes :
All recipes with this dish will allow you to get a fresh and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Stuffed Pepper Soup II recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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