Almond Paste |
"This recipe is for the ones of you who wish to make your very own almond paste. I decide on making my very own. When I experience lazy, I buy it in strong point stores. Rose water can be substituted for the almond extract, and may be bought in Middle Eastern stores, or maybe even health meals stores."
Ingredients :
- 1 pound blanched almonds
- 1 (sixteen ounce) package deal confectioners' sugar
- 3 egg whites
- 1 teaspoon almond extract
Instructions :
Prep : 20M | Cook : 12M | Ready in : 20M |
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- Grind almonds in a blender. Thoroughly blend in confectioners sugar. Beat egg whites barely, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), the usage of your palms to blend the heavy aggregate.
- Store in the fridge up to at least one week or within the freezer up to three months.
Notes :
- If you want, you could leave out the almond extract and use 2 teaspoons of rosewater.
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