Artichoke Bites I So Tasty

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Monday, June 21, 2021

Artichoke Bites I

"I love this appetizer either hot or cold. If you love artichokes and cheese, you must enjoy this recipe."

Ingredients :

2 (6.Five ounce) jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs, crushed
1/4 cup best dry bread crumbs
1/four teaspoon salt
1/eight teaspoon floor black pepper
1/8 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
2 cups shredded sharp Cheddar cheese
2 tablespoons finely minced fresh parsley

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat the oven to 325 degrees F (165 ranges C). Grease a 9 inch square baking pan.
Drain marinade from 1 jar of artichokes right into a medium sized skillet. Drain 2nd jar and discard marinade. Heat the marinade inside the medium sized skillet. Add the onions and garlic and saute for about five mins.
In a medium sized bowl, integrate the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix inside the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
Grease a nine inch rectangular baking pan and pour within the contents of the bowl.
Bake for approximately 30 minutes and permit to cool briefly. Cut into one inch squares and serve.

Notes :

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