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| Cheese Puff Appetizers |
"You can put together those cheese puffs filled with olives and freeze them (in an hermetic container) for up to two weeks earlier than baking, in case you'd like!"
Ingredients :
- 2 cups shredded Cheddar cheese
- 1/2 cup butter
- 1 cup all-motive flour
- 1 sprint Worcestershire sauce
- 1 (five ounce) jar pitted green olives
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
|---|
- Preheat oven to four hundred tiers F (200 tiers C). Lightly grease a cookie sheet.
- In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them within the palm of your hand, then roll each circle of dough around one crammed olive. Arrange the wrapped olives at the prepared cookie sheet.
- Bake for 15 mins till lightly brown.
Notes :
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