Thursday, July 15, 2021
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| Sugar Free Sour Cream Linzer Cookies |
"A delicious holiday cookie that diabetics can revel in as well."
Ingredients :
- half cup butter
- 2 cups all-motive flour
- 1 cup granulated artificial sweetener
- 1/three cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- half teaspoon baking powder
- 1/four teaspoon baking soda
- 2/3 cup ground almonds
- 1/2 cup raspberry preserves
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- In a big blending bowl , cream collectively butter and sugar replacement with an an electric mixer. Gradually upload egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in via hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for as a minimum 2 hours.
- Preheat oven to 375 tiers F (a hundred ninety ranges C).
- On a well floured floor, roll out each half of of the dough to at least one/8 inch thickness. Cut out cookies the usage of a 2 inch spherical cookie cutter. Using a three/4 inch big name or coronary heart formed cookie cutter, reduce the center from 1/2 of all the rounds. Place cookies 1 inch aside on an ungreased cookie sheet and bake in preheated oven for six to 8 minutes. Remove cookies from cookie sheet and cool on a cord rack.
- To gather: Stir the spreadable fruit until fruit so it is smooth. Spoon half of teaspoonful of fruit onto every of the cookies without the holes. Set a cookie with a hollow on top of the fruit layer. Enjoy!
Notes :
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