Chocolate Bar Pie II |
"Everyone old and young will love this pie."
Ingredients :
- 1 (nine inch) organized graham cracker crust
- 6 (1.Forty five ounce) bars milk chocolate with almonds, coarsely chopped
- 2 cups miniature marshmallows
- half cup milk
- 1 pinch salt
- 1 cup heavy whipping cream
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Place chopped chocolate bars, marshmallows, milk, and salt within the pinnacle of a double boiler. Heat and stir until mixture is melted and smooth. Remove from warmth and allow to cool, stirring from time to time.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate combination. Pour aggregate into graham cracker crust. Chill earlier than serving. This pie is also scrumptious frozen.
Notes :
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