Supreme Pork Chops You Have To Try

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Friday, July 30, 2021

Supreme Pork Chops

"Chops baked with skinny slices of onion and lemon and a candy and sour topping!"

Ingredients :

four (1 1/four inch) thick red meat chops
four slices onion
4 slices lemon
1/four cup packed brown sugar
1/4 cup ketchup

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 350 stages F (175 stages C).
Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of every pork chop.
Cover dish with aluminum foil and bake within the preheated oven for half-hour. Remove cowl and bake some other 30 minutes or till inner temperature of meat has reached 160 stages F (70 ranges C). While baking, baste every now and then with pan juices.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make easy-up less complicated.

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