Supreme Pork Chops |
"Chops baked with skinny slices of onion and lemon and a candy and sour topping!"
Ingredients :
- four (1 1/four inch) thick red meat chops
- four slices onion
- 4 slices lemon
- 1/four cup packed brown sugar
- 1/4 cup ketchup
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of every pork chop.
- Cover dish with aluminum foil and bake within the preheated oven for half-hour. Remove cowl and bake some other 30 minutes or till inner temperature of meat has reached 160 stages F (70 ranges C). While baking, baste every now and then with pan juices.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make easy-up less complicated.
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