Chocolate Pecan Pie III You Have To Try

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Saturday, November 9, 2013

Chocolate Pecan Pie III

"A distinct flavor - this pecan pie has cocoa in it."

Ingredients :

half cup margarine, melted
1 cup mild corn syrup
1 cup white sugar
1/four cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
four eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 325 ranges F (one hundred sixty five ranges C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low warmth, stirring continuously, till sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix properly.
Pour filling into unbaked pastry shell and pinnacle with remaining 1/2 cup pecans. Bake at 325 levels F(one hundred sixty five levels C) for 55 minutes. Let cool and serve.

Notes :

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