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| Chocolate Macaroons I |
"Chewy coconut with the beauty of chocolate, these macaroons satisfactory served cold or in part frozen."
Ingredients :
- 3 egg whites
- 1 pinch salt
- 3/four cup white sugar
- 1 half cups semisweet chocolate chips
- 2 1/four cups shredded coconut
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 325 tiers F (one hundred sixty five tiers C). Grease cookie sheets.
- Melt chocolate over low warmness and permit cool.
- In a big glass or metallic bowl, whip egg whites until foamy. Slowly upload salt and sugar a little at a time, until combination stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop through teaspoonfuls approximately 2 inches aside on cookie sheets.
- Bake 10 to 12 minutes. Cookies ought to be gentle in the center.
Notes :
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